394 KRI : Krikorian, Sandrine.
Les rois à table : iconographie, gastronomie et pratiques des repas officiels de Louis XIII à Louis X
C Brugha St Lending:AVAILABLE
2011
394 RAM : Rambourg, Patrick
À table ... le menu! / Patrick Rambourg ; préface par Pascal Ory
C Brugha St Lending:DUE 01-11-17
2013
394.0942 RIC : Rich, Rachel.
Bourgeois consumption : food, space and identity in London and Paris, 1850-1914 / Rachel Rich.
C Brugha St Lending:AVAILABLE
2011
394.1
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 03-01-18
1997
Food and the rites of passage / edited by Laura Mason.
C Brugha St Lending:WORN OUT
2002
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 03-01-18
2008
The great food gamble / John Humphrys.
C Brugha St Lending:AVAILABLE, Grangegorman Store:AVAILABLE
2001
48 additional entries
394.1 ABB
The agency of eating : mediation, food and the body / Emma-Jayne Abbots.
C Brugha St Lending:AVAILABLE
2017
394.1 ALB
The SAGE encyclopedia of food issues / editor, Ken Albala, University of the Pacific.
C Brugha St Library Use:LIB USE ONLY
2015
The SAGE encyclopedia of food issues / editor, Ken Albala, University of the Pacific.
C Brugha St Library Use:LIB USE ONLY
2015
The SAGE encyclopedia of food issues / editor, Ken Albala, University of the Pacific.
C Brugha St Library Use:LIB USE ONLY
2015
394.1 ALL
Food : an Oxford anthology / edited by Brigid Allen
C Brugha St Lending:AVAILABLE
1995
394.1 BRA
The archaeology and politics of food and feasting in early states and empires / edited by Tamara L. B
C Brugha St Lending:AVAILABLE
c2003
394.1 CAI : Cairns, Kate.
Food and femininity / by Kate Cairns and Josee Johnston.
C Brugha St Lending:AVAILABLE
2015
394.1 COU
Food and gender : identity and power / edited by Carole M. Counihan and Steven L. Kaplan.
C Brugha St Lending:AVAILABLE
1998
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
C Brugha St 7 day loan:AVAILABLE, C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE
2012
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 03-01-18
1997
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 03-01-18
1997
18 additional entries
394.1 EGA : Egan, Sophie.
Devoured : from chicken wings to kale smoothies--how what we eat defines who we are / Sophie Egan.
C Brugha St Lending:AVAILABLE
2016
394.1 FER : Fernández-Armesto, Felipe.
Food : a history / Felipe Fernandez-Armesto.
C Brugha St Lending:AVAILABLE
2001
394.1 FIE : Fieldhouse, Paul
Food and nutrition : customs and culture / Paul Fieldhouse
C Brugha St Lending:AVAILABLE
1998
394.1 HAR
Good to eat : riddles of food and culture / Marvin Harris.
C Brugha St Lending:AVAILABLE
1998
Good to eat : riddles of food and culture / Marvin Harris.
C Brugha St Lending:AVAILABLE
1998
Good to eat : riddles of food and culture / Marvin Harris.
C Brugha St Lending:AVAILABLE
1998
394.1 HOW
Experimental eating / [edited by Thomas Howells and Leanne Hayman]
C Brugha St Lending:AVAILABLE
2014
394.1 HUM : Humphrys, John.
The great food gamble / John Humphrys.
C Brugha St Lending:AVAILABLE, Grangegorman Store:AVAILABLE
2001
394.1 INT : International Commission for Ethnological Food Research.
Changing tastes : food culture and the processes of industrialization : proceedings of the 14th Confe
C Brugha St Lending:AVAILABLE
2004
394.1 JOH : Johnston, Josée.
Foodies : democracy and distinction in the gourmet foodscape / Josée Johnston and Shyon Baumann.
C Brugha St Lending:DUE 22-11-17
2010
394.1 JON : Jones, Martin,
Feast : why humans share food / Martin Jones.
C Brugha St Lending:AVAILABLE
2007
394.1 KIT
Food and culture / Pamela Goyan Kittler.
C Brugha St Lending:AVAILABLE
2008
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nanhikian-Nelms.
C Brugha St Lending:AVAILABLE
2012
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
C Brugha St Lending:DUE 28-11-17
2016
394.1 LUP : Lupton, Deborah
Food, the body and the self / Deborah Lupton
C Brugha St Lending:DUE 15-01-18
1996
394.1 MAR
Food and architecture: at the table / Samantha L. Martin-McAuliffe (ed.).
C Brugha St Lending:AVAILABLE
2016
Food and architecture: at the table / Samantha L. Martin-McAuliffe (ed.).
C Brugha St Lending:AVAILABLE
2016
394.1 MAS
Food and the rites of passage / edited by Laura Mason.
C Brugha St Lending:AVAILABLE
2002
394.1 MAY : May, Sarah
Taste, power, tradition : geographical indications as cultural property / S. May (et al.) eds
C Brugha St Lending:DUE 11-12-17
2017
394.1 MET
Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry.
C Brugha St Lending:AVAILABLE
2015
Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry.
C Brugha St Lending:AVAILABLE
2015
394.1 MIN : Mintz, Sidney Wilfred,
Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz.
C Brugha St Lending:AVAILABLE
c1996
394.1 OXF
Food & street markets : proceedings of the Oxford Symposium on Food and Cookery 2014 / edited by Mark
C Brugha St Lending:AVAILABLE
2015
Eggs in cookery : proceedings of the Oxford Symposium of Food & cookery 2006 / edited by Richard Hosk
C Brugha St Lending:AVAILABLE
2007
The cooking medium : proceedings / [editor, Tom Jaine]
C Brugha St Lending:AVAILABLE
1987
Look and feel : studies in texture, appearance and incidental characteristics of food : proceedings o
C Brugha St Lending:AVAILABLE
1994
22 additional entries
394.1 ROU
Food media : celebrity chefs and the politics of everyday interference / [edited by] Signe Rousseau.
C Brugha St Lending:AVAILABLE
2012
394.1 RUS : Russell, Sharman Apt.
Hunger : an unnatural history / Sharman Apt Russell.
C Brugha St Lending:AVAILABLE
2005
394.1 SAX : Sax, David.
The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, a
C Brugha St Lending:AVAILABLE
2014
394.1 SCA
Eating culture / Ron Scapp and Brian Seitz, editors.
C Brugha St Lending:AVAILABLE
1998
394.1 SEB
Eating traditional food : politics, identity and practices / edited by Brigitte Sâebastia.
C Brugha St Lending:DUE 22-11-17
2017
394.1 SHA : Shaw, Hillary J.
The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw.
C Brugha St Lending:DUE 15-01-18
2014
394.1 SIL : Silvertown, Jonathan W.,
Dinner with Darwin : food, drink, and evolution / Jonathan Silvertown.
C Brugha St Lending:AVAILABLE
2017
394.1 SLO
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
C Brugha St Lending:AVAILABLE
2004
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
C Brugha St Lending:AVAILABLE
2004
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
C Brugha St Lending:AVAILABLE
2004
394.1 SOY : Soyer, Alexis,
Food, cookery, and dining in ancient times : Alexis Soyer's Pantropheon / Alexis Soyer.
C Brugha St Lending:AVAILABLE
2004
394.1 SPE
The Faber book of food / edited by Colin Spencer and Claire Clifton
C Brugha St Lending:AVAILABLE
1996
394.1 TEL
Food for thought : philosophy and food / Elizabeth Telfer
C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY
1996
Food for thought : philosophy and food / Elizabeth Telfer
C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY
1996
Food for thought : philosophy and food / Elizabeth Telfer
C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY
1996
Food for thought : philosophy and food / Elizabeth Telfer
C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY
1996
2 additional entries
394.1 VIE
Street food : culture, economy, health and governance / edited by Ryzia De Cassia Vieira Cardoso, Mic
C Brugha St Lending:AVAILABLE
2017
394.1 VIG
Food literacy : key concepts for health and education / edited by Helen Vidgen.
C Brugha St Lending:AVAILABLE
2016
394.1 WIL
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau.
C Brugha St Lending:AVAILABLE
2015
394.1 YOU : Young, Carolin C.
Apples of gold in settings of silver : stories of dinner as a work of art / Carolin C. Young.
C Brugha St Lending:AVAILABLE
2002
394.109 : Rappoport, Leon.
How we eat : appetite, culture, and the psychology of food / Leon Rappoport.
C Brugha St Lending:AVAILABLE
2003
394.109 RAP : Rappoport, Leon.
How we eat : appetite, culture, and the psychology of food / Leon Rappoport.
C Brugha St Lending:AVAILABLE
2003
394.10902 : Winter, Johanna Maria van.
Spices and comfits : collected papers on medieval food / Johanna Maria van Winter.
C Brugha St Lending:AVAILABLE
2007
394.10902 WIN : Winter, Johanna Maria van.
Spices and comfits : collected papers on medieval food / Johanna Maria van Winter.
C Brugha St Lending:AVAILABLE
2007
394.10938 / 23 : Donahue, John F.,
Food and drink in antiquity [electronic resource] : readings fron the Graeco-Roman world : a sourcebo
394.1094
All manners of food : eating and taste in England and France from the Middle Ages to the present / St
C Brugha St Library Use:LIB USE ONLY
1985
All manners of food : eating and taste in England and France from the Middle Ages to the present / St
C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE
1996
Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin
C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 01-11-17
2005
Culture of the fork : a brief history of everyday food and haute cuisine in Europe / Giovanni Rebora
C Brugha St Lending:AVAILABLE
2002
2 additional entries
394.1094 GOL
Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin
C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 01-11-17
2005
Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin
C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 01-11-17
2005
Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin
C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 01-11-17
2005
Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin
C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 01-11-17
2005
394.1094 JAC
Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century / edited
C Brugha St Lending:AVAILABLE
2003
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