My Library

Food and culture : a reader

New York ; London : Routledge, 1997.

Food and the rites of passage

Totnes : Prospect Books, 2002.

Food and culture : a reader

London : Routledge, 2008.
2nd ed.

The great food gamble

Humphrys, John.
London : Hodder & Stoughton, 2001.

Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996

Oxford Symposium on Food & Cookery (1996 : Saint Antony's College)
Totnes, Devon : Prospect Books, 1997.

The anthropology of food and body : gender, meaning, and power

Counihan, Carole, 1948-
New York : Routledge, 1999.

Apples of gold in settings of silver : stories of dinner as a work of art

Young, Carolin C.
New York : Simon & Schuster, 2002.

The archaeology and politics of food and feasting in early states and empires

New York : Kluwer Academic/Plenum, c2003.

Celebration : proceedings of the Oxford Symposium on Food and Cookery 2011

Oxford Symposium on Food & Cookery (2011)
Totnes : Prospect, 2012.

Changing tastes : food culture and the processes of industrialization : proceedings of the 14th Conf

International Commission for Ethnological Food Research. Conference (14th : 2002 : Basel, Switzerland, and Vevey, Switzerland)
Basel : Schweizerische Gesellschaft für Volkskunde in association with the Department of Irish Folklore, University College Dublin, 2004.

A companion to food in the ancient world

Oxford : John Wiley & Sons Inc., 2015.

The cooking medium : proceedings

Oxford Symposium on Food & Cookery (1986 : St. Antony's College)
London : Prospect Books, 1987.

Culinary taste : consumer behaviour in the international restaurant sector

Oxford : Elsevier Butterworth-Heinemann, 2004.

Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010

Oxford Symposium on Food & Cookery (2010)
Totnes : Prospect, 2011.

Devoured : from chicken wings to kale smoothies--how what we eat defines who we are

Egan, Sophie.
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2016]

Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Fo

Oxford Symposium on Food and Cookery (1994)
Totnes : Prospect, 1995.

Eating culture

Albany : State University of New York Press, 1998.

Eggs in cookery : proceedings of the Oxford Symposium of Food & cookery 2006

Oxford Symposium on Food & Cookery.
Totnes : Prospect, 2007.

Experimental eating

London : Black Dog Publishing, [2014]

The Faber book of food

London : Faber and Faber Ltd., 1996

Fat of the land : proceedings of the Oxford Symposium on Food and Cookery, 2002

Oxford Symposium on Food & Cookery (2002 : St. Antony's College)
Bristol : Footwork, 2003.

Feast : why humans share food

Jones, Martin, 1951-
Oxford ; New York : Oxford University Press, 2007.

Food : a history

Fernández-Armesto, Felipe.
London : Macmillan, 2001.

Food : an Oxford anthology

Oxford : Oxford University Press, 1995

Food and culture

Kittler, Pamela Goyan 1953-
Pacific Grove, Calif. : Brooks/Cole ; London : Thomson Learning [distributor], 2008.
5th ed.

Food and culture

Kittler, Pamela Goyan.
Boston, MA : Cengage Learning, 2016.
7th edition.

Food and culture : a reader

New York ; London : Routledge, 1997.

Food and culture : a reader

London : Routledge, 2008.
2nd ed.

Food and culture : a reader

New York : Routledge, 2012.
3rd ed.

Food and femininity

Cairns, Kate.
New York : Bloomsbury Publishing, 2015.

Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009

Oxford Symposium on Food & Cookery (2009 : St. Catherine's College)
Totnes : Prospect Books, 2010.

Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007

Oxford Symposium on Food & Cookery (2007)
Totnes : Prospect, 2008.

Food and nutrition : customs and culture

Fieldhouse, Paul
London : Stanley Thornes Ltd., 1998
2nd ed

Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000

Oxford Symposium on Food & Cookery (2000 : Saint Antony's College)
Devon, England : Prospect Books, 2001.

Food and the rites of passage

Totnes, Devon : Prospect Books, 2002.

Food, cookery, and dining in ancient times : Alexis Soyer's Pantropheon

Soyer, Alexis, 1809-1858.
Mineola, NY : Dover Publications, 2004.

Food for thought : philosophy and food

Telfer, Elizabeth
New York : Routledge, 1996

Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998

Oxford Symposium on Food & Cookery (1998 : Saint Antony's College)
Devon, England : Prospect Books, 1999.

Food media : celebrity chefs and the politics of everyday interference

Oxford : Berg, 2012.

Food, the body and the self

Lupton, Deborah
London : SAGE, 1996

Foodies : democracy and distinction in the gourmet foodscape

Johnston, Josée.
London : Routledge, 2010.

Good to eat : riddles of food and culture

Harris, Marvin, 1927-
Prospect Heights, Ill. : Waveland Press, 1998.

The great food gamble

Humphrys, John.
London : Hodder & Stoughton, 2001.

The meal : proceedings of the Oxford Symposium on Food and Cookery 2001

Totnes, Devon : Prospect Books, 2003

Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003

Oxford Symposium on Food & Cookery (2003 : St. Antony's College)
Bristol : Footwork, 2004.

Oxford Symposium on Food & Cookery, 1990 : feasting and fasting : proceedings.

Oxford Symposium on Food & Cookery (1990)
London : Prospect Books, 1990.

Oxford Symposium on Food and Cookery 1991 : public eating : proceedings

Oxford Symposium on Food & Cookery (1991 : St. Antony's College (University of Oxford))
[London] : Prospect Books, 1991.

Street food : culture, economy, health and governance

London : Routledge, 2017.

Taste, power, tradition : geographical indications as cultural property

May, Sarah
Gottingen : Universitatsverlag Gottingen, 2017

The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods,

Sax, David.
New York : PublicAffairs, [2014]