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394.1 OXF
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Food & street markets : proceedings of the Oxford Symposium on Food and Cookery 2014


Oxford Symposium on Food & Cookery (33rd : 2014 : Oxford, England), creator.
London : Prospect Books, 2015.


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 C Brugha St Lending  394.1 OXF    AVAILABLE
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Eggs in cookery : proceedings of the Oxford Symposium of Food & cookery 2006


Oxford Symposium on Food & Cookery.
Totnes : Prospect, 2007.


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 C Brugha St Lending  394.1 OXF    AVAILABLE
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The cooking medium : proceedings


Oxford Symposium on Food & Cookery (1986 : St. Antony's College)
London : Prospect Books, 1987.


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 C Brugha St Lending  394.1 OXF    AVAILABLE
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Look and feel : studies in texture, appearance and incidental characteristics of food : proceedings


Oxford Symposium on Food and Cookery (1993)
Totnes : Prospect, 1994.


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 C Brugha St Lending  394.1 OXF    AVAILABLE
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Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Fo


Oxford Symposium on Food and Cookery (1994)
Totnes : Prospect, 1995.


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 C Brugha St Lending  394.1 OXF    AVAILABLE
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Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004



Totnes, Devon : Prospect books, 2006.


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 C Brugha St Lending  394.1 OXF    AVAILABLE
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Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010


Oxford Symposium on Food & Cookery (2010)
Totnes : Prospect, 2011.


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 C Brugha St Lending  394.1 OXF    DUE 30-11-16 BILLED/NOT PD
8
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Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996


Oxford Symposium on Food & Cookery (1996 : Saint Antony's College)
Totnes, Devon : Prospect Books, 1997.


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Fish, food from the waters : proceedings of the Oxford Symposium on Food and Cookery, 1997


Oxford Symposium on Food & Cookery (1997 : Saint Antony's College)
Totnes, Devon : Prospect Books, 1998.


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Milk : beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery, 1999


Oxford Symposium on Food & Cookery (1999 : Saint Antony's College)
Totnes, Devon : Prospect Books, 2000.


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Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007


Oxford Symposium on Food & Cookery (2007)
Totnes : Prospect, 2008.


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Fat of the land : proceedings of the Oxford Symposium on Food and Cookery, 2002


Oxford Symposium on Food & Cookery (2002 : St. Antony's College)
Bristol : Footwork, 2003.


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Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009


Oxford Symposium on Food & Cookery (2009 : St. Catherine's College)
Totnes : Prospect Books, 2010.


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Oxford Symposium on Food & Cookery, 1989 : staple foods : proceedings.


Oxford Symposium on Food & Cookery (1989)
London : Prospect Books, 1990.


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Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008


Oxford Symposium on Food & Cookery (2008)
Totnes [England] : Prospect, 2009.


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 C Brugha St Lending  394.1 OXF    DUE 07-11-17
16
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Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003


Oxford Symposium on Food & Cookery (2003 : St. Antony's College)
Bristol : Footwork, 2004.


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 C Brugha St Lending  394.1 OXF    AVAILABLE
 C Brugha St Lending  394.1 OXF    AVAILABLE
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Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003


Oxford Symposium on Food & Cookery (2003 : St. Antony's College)
Bristol : Footwork, 2004.


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 C Brugha St Lending  394.1 OXF    AVAILABLE
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Oxford Symposium on Food & Cookery, 1990 : feasting and fasting : proceedings.


Oxford Symposium on Food & Cookery (1990)
London : Prospect Books, 1990.


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Oxford Symposium on Food and Cookery 1991 : public eating : proceedings


Oxford Symposium on Food & Cookery (1991 : St. Antony's College (University of Oxford))
[London] : Prospect Books, 1991.


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 C Brugha St Lending  394.1 OXF    AVAILABLE
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Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998


Oxford Symposium on Food & Cookery (1998 : Saint Antony's College)
Devon, England : Prospect Books, 1999.


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 C Brugha St Lending  394.1 OXF    AVAILABLE
 C Brugha St Lending  394.1 OXF    AVAILABLE
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The meal : proceedings of the Oxford Symposium on Food and Cookery 2001



Totnes, Devon : Prospect Books, 2003


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Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005


Oxford Symposium on Food & Cookery (2005 : Oxford)
Totnes : Prospect books, 2006.


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Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000


Oxford Symposium on Food & Cookery (2000 : Saint Antony's College)
Devon, England : Prospect Books, 2001.


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 C Brugha St Lending  394.1 OXF    AVAILABLE
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Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998


Oxford Symposium on Food & Cookery (1998 : Saint Antony's College)
Devon, England : Prospect Books, 1999.


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 C Brugha St Lending  394.1 OXF    AVAILABLE
 C Brugha St Lending  394.1 OXF    AVAILABLE
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Celebration : proceedings of the Oxford Symposium on Food and Cookery 2011


Oxford Symposium on Food & Cookery (2011)
Totnes : Prospect, 2012.


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 C Brugha St Lending  394.1 OXF    AVAILABLE
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Food & street markets : proceedings of the Oxford Symposium on Food and Cookery 2014


Oxford Symposium on Food & Cookery (33rd : 2014 : Oxford, England), creator.
London : Prospect Books, 2015.


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LOCATION CALL NO. STATUS
 C Brugha St Lending  394.1 OXF    AVAILABLE
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