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CALL NOS (1-6 of 6)
394.1094
1
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All manners of food : eating and taste in England and France from the Middle Ages to the present


Mennell, Stephen
Oxford : Basil Blackwell, 1985


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LOCATION CALL NO. STATUS
 C Brugha St Library Use  394.1094 MEN    LIB USE ONLY
 C Brugha St Library Use  394.1094 MEN    LIB USE ONLY
2
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All manners of food : eating and taste in England and France from the Middle Ages to the present


Mennell, Stephen
Urbana : University of Illinois Press, 1996
2nd ed., Illini books ed.

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LOCATION CALL NO. STATUS
 C Brugha St Library Use  394.1094 MEN    LIB USE ONLY
 C Brugha St Lending  394.1094 MEN    AVAILABLE
 C Brugha St Lending  394.1094 MEN    AVAILABLE
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3
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Culinary cultures of Europe : identity, diversity and dialogue



Strasbourg [France] : Council of Europe Pub. ; Croton-on-Hudson, N.Y. , 2005.


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 C Brugha St Lending  394.1094 GOL    AVAILABLE
 C Brugha St Lending  394.1094 GOL    AVAILABLE
 C Brugha St Lending  394.1094 GOL    DUE 01-11-17
There are additional copies/volumes of this item.
4
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Culture of the fork : a brief history of everyday food and haute cuisine in Europe


Rebora, Giovanni.
New York : Chichester : Columbia University Press, 2002.


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 C Brugha St Lending  394.1094 REB    AVAILABLE
5
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Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century



Oxford ; New York : BERG, 2003.


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 C Brugha St Lending  394.1094 JAC    AVAILABLE
6
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Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages



Oxford : Berg, 2001.


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LOCATION CALL NO. STATUS
 C Brugha St Lending  394.1094 SCH    AVAILABLE
 C Brugha St Lending  394.1094 SCH    AVAILABLE
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