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Book Cover
PRINTED MATL

Title Food and the rites of passage / edited by Laura Mason.

Imprint Totnes, Devon : Prospect Books, 2002.
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Connect to http://www.loc.gov/catdir/toc/fy042/2003430590.html
Connect to http://www.loc.gov/catdir/enhancements/fy1501/2003430590-d.html
LOCATION CALL NO. STATUS
 C Brugha St Lending  394.1 MAS    AVAILABLE
ISBN 190301817X
Description 166 p. : ill. ; 26 cm.
Series Food and society ; 11
Note "Based on papers from the Fourteenth Leeds Symposium on Food History, April 1999"--T.p. verso.
Bibliog. Includes bibliographical references (p. 155-159) and index.
Subject Food habits -- England -- History.
Food -- Social Aspects -- England.
Dinners and dining -- England.
England -- Social life and customs.
Alt Author Mason, Laura.
Leeds Symposium on Food History (14th : 1999)
Permanent Link/Book Mark http://library.dit.ie/record=b3061893~S0