| ISBN |
9781138187009 (hbk) |
| Description |
xiv, 226 p. ; 24 cm. |
| Series |
Routledge studies in food, society and environment
|
| Bibliog. |
Includes bibliographical references and index. |
| Contents |
Eating Traditional Food : Politics, Identity and Practices / Brigitte Sâebastia -- The Rediscovery of Native "Super-foods" in Mexico / Esther Katz and Elena Lazos -- Lost in Tradition : An Attempt to Go Beyond Labels, Taking Maltese Food Practices as a Primary Example / Elise Billiard -- The Protection of Traditional Local Foods through Geographical Indications in India / Delphine Marie-Vivien -- Are Buuz and BanÅ Traditional Mongolian Foods? : Strategy of Appropriation and Identity Adjustment in Contemporary Mongolia / Sandrine Rulhmann -- "Beef is our Secret of Life" : Controversial Consumption of Beef in Andhra Pradesh, India / Brigitte Sâebastia -- Modernity, Traditionalism, and the Silence Protest : The Palestinian Food Narrative in Israeli Reality Television / Liora Gvion -- The Never-ending Reinvention of 'Traditional Food" : Food Practices and Identity (Re)Construction among Bolivian Returnees from Argentina / Charles-âEdouard de Suremain -- What Is Healthy Diet? : Some Ideas about the Construction of Healthy Food in Germany since the 19th Century / Detlef Briesen -- Are Traditional Foods and Eating Patterns Really Good for Health? : A Socio-Anthropological Inquiry into French People with Hypercholesterolaemia / Tristan Fournier -- Eating Ayurvedic Foods : Elaboration of a Repertoire of "Traditional Foods" in France / Nicolas Commune. |
| Subject |
Food habits -- Cross-cultural studies.
|
|
Food consumption -- Cross-cultural studies.
|
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Nutrition -- Cross-cultural studies.
|
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Food -- Cross-cultural studies.
|
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Social psychology -- Cross-cultural studies.
|
| Alt Author |
Sebastia, Brigitte, editor.
|
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