| ISBN |
9781138898523 (pbk) |
| Description |
xiv, 245 p. 23 cm. |
| Series |
Routledge studies in food, society and the envirnment.
|
| Bibliog. |
Includes bibliographical references and index. |
| Contents |
Introduction : Food Literacy for Contemporary Food and Eating / Helen Vidgen -- An Overview of the Use of the Term Food Literacy / Andrea Begley and Helen Vidgen -- A Definition of Food Literacy and its Components / Helen Vidgen -- Relating Food Literacy to Nutrition and Health / Helen Vidgen -- Using a Health Literacy Frame to Conceptualise Food Literacy / Doris E. Gillis -- Food Literacy and Food Choice : A Constructionist Perspective / Carole A. Bisogni, Stephanie M. Bostic, Jeffery Sobal and Margaret Jastran -- Food Literacy Beyond the Individual : The Nexus between Personal Skills and Victim Blaming / Martin Caraher -- The Nexus between Food Literacy, Food Security and Disadvantage / Danielle Gallegos -- The Development of Food Literacy / Helen Vidgen -- Developing Food Literacy through the Education Sector : A Focus on Home Economics / Sandra Fordyce-Voorham and Theresa Lai Yeung Wai Ling -- Developing Food Literacy through the Health Sector / Andrea Begley -- Developing Food Literacy through Food Production / Heather Yeatman -- Measuring Food Literacy / Rebecca Mckecknie -- Food Literacy : Key Concepts and the Elephants in the Room / Helen Vidgen and Martin Caraher. |
| Subject |
Food habits -- Social aspects.
|
|
Nutrition -- Social aspects.
|
| Alt Author |
Vidgen, Helen, editor, author.
|
|
