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Add Marked to Bag Add All On Page Add Marked to My Lists Save   Media Year 394.1094 MEN           All manners of food : eating and taste in England and France from the Middle Ages to the present / St C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   1996       All manners of food : eating and taste in England and France from the Middle Ages to the present / St C Brugha St Library Use:LIB USE ONLY   1985       All manners of food : eating and taste in England and France from the Middle Ages to the present / St C Brugha St Library Use:LIB USE ONLY   1985       All manners of food : eating and taste in England and France from the Middle Ages to the present / St C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   1996       All manners of food : eating and taste in England and France from the Middle Ages to the present / St C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   1996 394.1094 REB : Rebora, Giovanni.            Culture of the fork : a brief history of everyday food and haute cuisine in Europe / Giovanni Rebora C Brugha St Lending:AVAILABLE   2002 394.1094 RIB           Im Restaurant : eine Geschichte aus dem Bauch der Moderne / Christoph Ribbat. C Brugha St Lending:AVAILABLE   2016       Im Restaurant : eine Geschichte aus dem Bauch der Moderne / Christoph Ribbat. C Brugha St Lending:AVAILABLE   2016 394.1094 SCH           Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by P C Brugha St Lending:AVAILABLE   2001       Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by P C Brugha St Lending:AVAILABLE   2001 394.10942 : Driver, Christopher,            The British at table 1940-1980 / Christopher Driver C Brugha St Lending:AVAILABLE   1983 394.10942 DRI : Driver, Christopher,            The British at table 1940-1980 / Christopher Driver C Brugha St Lending:AVAILABLE   1983 394.10942 HUG : Hughes-Hallett, Penelope,            The immortal dinner : a famous evening of genius & laughter in literary London, 1817 / Penelope Hughe C Brugha St Lending:AVAILABLE   2000 394.10945 : Camporesi, Piero            The magic harvest : food, folklore and society / Piero Camporesi ; translated by Joan Krakover Hall C Brugha St Lending:AVAILABLE   1993 394.10945 CAM : Camporesi, Piero            The magic harvest : food, folklore and society / Piero Camporesi ; translated by Joan Krakover Hall C Brugha St Lending:AVAILABLE   1993 394.10951             Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang C Brugha St Lending:AVAILABLE   1977 394.10951 CHA             Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang C Brugha St Lending:AVAILABLE   1977 394.12           Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi. C Brugha St Lending:WORN OUT   1996       Meals through the ages / illustrated by Ohyllis Johnston. Grangegorman Store:AVAILABLE   1958       The rituals of dinner : the origins, evolution, eccentricities, and meaning of table manners / Margar C Brugha St Lending:WORN OUT   1993       Adventures in eating : anthropological experiences in dining from around the world / edited by Helen C Brugha St Lending:AVAILABLE   2010 76 additional entries     394.12 ALB           Routledge international handbook of food studies / edited by Ken Albala. C Brugha St Lending:DUE 15-01-18, C Brugha St Lending:AVAILABLE   2013       Routledge international handbook of food studies / edited by Ken Albala. C Brugha St Lending:DUE 15-01-18, C Brugha St Lending:AVAILABLE   2013 394.12 AND           Everyone eats : understanding food and culture / E.N. Anderson. C Brugha St Lending:AVAILABLE   2014       Everyone eats : understanding food and culture / E.N. Anderson. C Brugha St Lending:AVAILABLE   c2005 394.12 BAK             Food and drink in archaeology I : University of Nottingham postgraduate conference 2007 edited by Ser C Brugha St Lending:AVAILABLE   2008 394.12 Ban             Cooking cultures : convergent histories of food and feeling / edited by Ishita Banerjee-Dube. C Brugha St Lending:AVAILABLE   2016 394.12 BEL           Food nations : selling taste in consumer societies / edited by Warren Belasco and Philip Scranton. C Brugha St Lending:AVAILABLE   2002       Consuming geographies : we are where we eat / [edited by] David Bell and Gill Valentine. C Brugha St Lending:AVAILABLE   1997       Consuming geographies : we are where we eat / [edited by] David Bell and Gill Valentine. C Brugha St Lending:AVAILABLE   1997       Food nations : selling taste in consumer societies / edited by Warren Belasco and Philip Scranton. C Brugha St Lending:AVAILABLE   2002 394.12 BRO             Irrepressible appetites / edited by Tracey Broussard. C Brugha St Lending:AVAILABLE   2002 394.12 BRU : Brulotte, Ronda L.            Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine. C Brugha St Lending:AVAILABLE   2014 394.12 CAR             Food cults : how fads, dogma, and doctrine influence diet / edited by Kima Cargill. C Brugha St Lending:AVAILABLE   2016 394.12 CLA             Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers. C Brugha St Lending:AVAILABLE   2012 394.12 COE           America's first cuisines / Sophie D. Coe. C Brugha St Lending:AVAILABLE   1994       America's first cuisines / Sophie D. Coe. C Brugha St Lending:AVAILABLE   1994 394.12 COL             Food : ethnographic encounters / edited by Leo Coleman. C Brugha St Lending:AVAILABLE   2011 394.12 CON           The social psychology of food / Mark Conner and Christopher J. Armitage. C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   2002       The social psychology of food / Mark Conner and Christopher J. Armitage. C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   2002       The social psychology of food / Mark Conner and Christopher J. Armitage. C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   2002 394.12 CRO           Eating culture : an anthropological guide to food / Gillian Crowther. C Brugha St Lending:DUE 22-11-17, C Brugha St Lending:LIB USE ONLY   2013       Eating culture : an anthropological guide to food / Gillian Crowther. C Brugha St Lending:DUE 22-11-17, C Brugha St Lending:LIB USE ONLY   2013 394.12 DAV             The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propo C Brugha St Lending:AVAILABLE   2002 394.12 DES : de Solier, Isabelle            Food and the self : consumption, production and material culture / Isabelle de Solier. C Brugha St Lending:AVAILABLE   2013 394.12 DEU : Deutsch, Jonathan,            Jewish American food culture / Jonathan Deutsch and Rachel D. Saks. C Brugha St Lending:AVAILABLE   2008 394.12 DOO : Doorley, Tom.            Muck and Merlot : a book about food, wine and muddy boots / Tom Doorley ; illustrator, Anne O'Hara. C Brugha St Lending:AVAILABLE   2004 394.12 DUK : Dukes, G.            A short history of eating/ by Graham Dukes & Elisabet Helsing C Brugha St Lending:AVAILABLE   null 2015 394.12 ELL           What to eat? : 10 chewy questions about food / Hattie Ellis. C Brugha St Lending:AVAILABLE   2012       Fish, flesh and good red herring : a gallimaufry / Alice Thomas. C Brugha St Lending:AVAILABLE   2004 394.12 ETK : Etkin, Nina L.            Edible medicines : an ethnopharmacology of food Nina L. Etkin C Brugha St Lending:AVAILABLE   2006 394.12 FER : Ferguson, Priscilla Parkhurst.            Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson. C Brugha St Lending:AVAILABLE   2014 394.12 FLE           Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher. C Brugha St Lending:AVAILABLE   2004       Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher. C Brugha St Lending:AVAILABLE   2004 394.12 GER           A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams. C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 01-11-17   2008       A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams. C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 01-11-17   2008       A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams. C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 01-11-17   2008       A sociology of food and nutrition : the social appetite / edited by John Germov and Lauren Williams. C Brugha St Lending:AVAILABLE   2017 2 additional entries     394.12 GLA : Glassner, Barry            The gospel of food : everything you think you know about food is wrong / Barry Glassner. C Brugha St Lending:AVAILABLE   c2007 394.12 GRI           Consuming passions : food in the age of anxiety / edited by Sian Griffiths and Jennifer Wallace C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:AVAILABLE   1998       Consuming passions : food in the age of anxiety / edited by Sian Griffiths and Jennifer Wallace C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:AVAILABLE   1998       Consuming passions : food in the age of anxiety / edited by Sian Griffiths and Jennifer Wallace C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:AVAILABLE   1998 394.12 GUP : Guptill, Amy E.            Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, Betsy Lucal. C Brugha St Lending:AVAILABLE   2016 394.12 HAI             Adventures in eating : anthropological experiences in dining from around the world / edited by Helen C Brugha St Lending:AVAILABLE   2010 394.12 INN : Inness, Sherrie A.            Secret ingredients : race, gender, and class at the dinner table / Sherrie A. Inness. C Brugha St Lending:AVAILABLE   2006 394.12 INT : International Commission for Ethnological Food Research.            Food and the traveller : migration, immigration, tourism and ethnic food / edited by Patricia Lysaght C Brugha St Lending:AVAILABLE   1998 394.12 JAC : Jackson, Peter,            Anxious appetites : food and consumer culture / Peter Jackson. C Brugha St Lending:AVAILABLE   2015 394.12 KAS : Kass, Leon            The hungry soul : eating and the perfecting of our nature / Leon R. Kass. C Brugha St Lending:AVAILABLE   1999 394.12 KAU : Kaufmann, Jean-Claude.            The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey. C Brugha St Lending:AVAILABLE   c2010 394.12 KER             Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmi C Brugha St Lending:DUE 22-11-17   2015 394.12 KOR             The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer. C Brugha St Lending:AVAILABLE   2005 394.12 LON             The food and folklore reader / edited by Lucy M. Long. C Brugha St Lending:AVAILABLE   2015 394.12 LUM             Urban foodways and communication : ethnographic studies in intangible cultural food heritages around C Brugha St Lending:AVAILABLE   2016 394.12 MAR             Food, power, and agency / edited by Jčurgen Martschukat & Bryant Simon. C Brugha St Lending:AVAILABLE   2017 394.12 MEN : Mentinis, Mihalis,            The psychopolitics of food : culinary rites of passage in the neoliberal age / Mihalis Mentinis. C Brugha St Lending:AVAILABLE   2016 Add Marked to Bag Add All On Page Add Marked to My Lists

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