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CALL NOS (1-4 of 4)
636.2142
1
International journal of dairy technology
[Oxford, England] : Blackwell Science
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2
Progress in dairy science
Wallingford : CAB International, c1996
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C Brugha St Lending
636.2142 PHI
AVAILABLE
3
Structure of dairy products
Oxford : Blackwell, 2007.
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LOCATION
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C Brugha St Lending
636.2142 TAM
AVAILABLE
4
Structure of dairy products [electronic resource]
Oxford : Blackwell, 2007.
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