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Book Cover
PRINTED MATL

Title Poultry meat processing / edited by Alan Sams.

Imprint Boca Raton, FL : CRC Press, 2001.
LOCATION CALL NO. STATUS
 C Brugha St Lending  636.508 SAM    AVAILABLE
ISBN 0849301203
Description ix, 334 p. : ill. ; 26 cm.
Bibliog. Includes bibliographical references and index.
Subject Poultry -- Processing.
Alt Author Sams, Alan R.
Permanent Link/Book Mark http://library.dit.ie/record=b1145270~S0