Title The sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout

Imprint

New York : Van Nostrand Reinhold, c1988

LOCATION	CALL NO.	STATUS
C Brugha St Lending	637 BOD	AVAILABLE

ISBN	0442226853
Description	ix, 598 p. : ill. ; 24 cm
Note	"An AVI book."
Bibliog.	Includes bibliographies and index
Subject	Dairy products -- Sensory evaluation
	Dairy products -- Flavor and odor
Alt Author	Tobias, J., Joseph
	Trout, G. Malcolm, George Malcolm, 1896-

Permanent Link/Book Mark http://library.dit.ie/record=b1048385~S0

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