| Description |
436 p. : ill. (chiefly col.) ; 31 cm. |
| Note |
"Text, Gösta Bylund"--1st prelim. p. |
| Bibliog. |
Includes bibliographical references (p. 425) and index. |
| Contents |
Primary production of milk -- The chemistry of milk -- Rheology -- Micro-organisms -- Collection and reception of milk -- Building-blocks of dairy processing -- Heat exchangers -- Centrifugal separators and milk fat standardisation systems -- Homogenisers -- Membrane filters -- Evaporators -- Deaerators -- Pumps -- Pipes, valves and fittings -- Tanks -- Process control -- Service systems -- Designing a process line -- Pasteurised milk products -- Longlife milk -- Cultures and starter manufacture -- Cultured milk products -- Butter and diary spreads -- Anhydrous milk fat -- Cheese --Whey processing -- Condensed milk -- Milk powder-- Recombined milk products -- Ice cream -- Cassein -- Cleaning of dairy equipment -- Dairy effluents -- Literature -- Index. |
| Subject |
Dairy processing.
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