Title The sensory evaluation of dairy products / edited by Stephanie Clark ... [et al.].

Imprint

New York ; London : Springer, 2009.

Edition

2nd ed.

LOCATION	CALL NO.	STATUS
C Brugha St Lending	637 CLA	AVAILABLE

ISBN	9780387774060 (hbk.)
	0387774068 (hbk.)
Description	xv, 573 p. ; 24 cm.
Note	Previous ed.: published as by F.W. Bodyfelt, J. Tobias, G.M. Trout. New York: Van Nostrand Reinhold, 1988.
Subject	Dairy products -- Sensory evaluation.
	Dairy products -- Flavor and odor.
Alt Author	Clark, Stephanie.
	Bodyfelt, F. W. (Floyd W.), 1937-

Permanent Link/Book Mark http://library.dit.ie/record=b1276013~S0

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