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CALL NOS (1-15 of 15)
637
1
Advanced dairy science and technology
Oxford : Blackwell, 2008.
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STATUS
C Brugha St Lending
637 BRI
AVAILABLE
2
Dairy chemistry and biochemistry
Fox, P. F.
London ; New York : Blackie Academic & Professional, 1998.
Rating:
Copies
LOCATION
CALL NO.
STATUS
Kevin St. Lending
637 FOX
AVAILABLE
3
Dairy handbook.
Sweden : Alfa-Laval AB, [1980]
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CALL NO.
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C Brugha St Lending
637 ALF
AVAILABLE
4
Dairy ingredients for food processing
Ames, Iowa : Wiley-Blackwell, 2011.
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C Brugha St Lending
637 CHA
AVAILABLE
5
Dairy processing and quality assurance
Ames : Blackwell, 2008.
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C Brugha St Lending
637 CHA
AVAILABLE
6
Dairy processing and quality assurance [electronic resource]
Ames : Blackwell, 2008.
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7
Dairy processing [electronic resource] : improving quality
Cambridge : Woodhead, 2003.
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8
Dairy processing handbook.
Bylund, Gösta.
Lund, Sweden : Tetra Pak Processing Systems AB, 1995
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C Brugha St Lending
637 BYL
AVAILABLE
9
Dairy science and technology handbook
New York, N.Y. ; Cambridge : VCH, c1993
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C Brugha St Lending
637 HUI Vol.2
AVAILABLE
C Brugha St Lending
637 HUI Vol.1
AVAILABLE
C Brugha St Lending
637 HUI Vol.3
AVAILABLE
10
Dairy science and technology handbook [electronic resource]
New York, N.Y. ; Cambridge : VCH, c1993
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11
Milk and milk products : technology, chemistry and microbiology
Varnam, A. H.
London : Chapman & Hall, 1994
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C Brugha St Lending
637 VAR
DUE 30-11-16 BILLED/NOT PD
12
The sensory evaluation of dairy products
Bodyfelt, F. W., (Floyd W.,) 1937-
New York : Van Nostrand Reinhold, c1988
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C Brugha St Lending
637 BOD
AVAILABLE
13
The sensory evaluation of dairy products
New York ; London : Springer, 2009.
2nd ed.
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C Brugha St Lending
637 CLA
AVAILABLE
14
The sensory evaluation of dairy products [electronic resource]
New York ; London : Springer, 2009.
2nd ed.
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15
Technology of dairy products
London : Blackie Academic & Professional, 1998
2nd ed
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C Brugha St Lending
637 EAR
AVAILABLE
C Brugha St Lending
637 EAR
AVAILABLE
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