|
|
|
|
637 EAR
|
|
|
|
Technology of dairy products / edited by Ralph Early
C Brugha St Lending:AVAILABLE
|
|
1998
|
|
Technology of dairy products / edited by Ralph Early
C Brugha St Lending:AVAILABLE
|
|
1998
|
|
|
637 FOX : Fox, P. F.
|
|
|
|
Dairy chemistry and biochemistry / P.F. Fox and P.L.H. McSweeney.
Kevin St. Lending:AVAILABLE
|
|
1998
|
|
|
637 HUI
|
|
|
|
Dairy science and technology handbook / Y.H. Hui., editor.
C Brugha St Lending:AVAILABLE
|
|
c1993
|
|
Dairy science and technology handbook / Y.H. Hui., editor.
C Brugha St Lending:AVAILABLE
|
|
c1993
|
|
Dairy science and technology handbook / Y.H. Hui., editor.
C Brugha St Lending:AVAILABLE
|
|
c1993
|
|
|
637 ROB
|
|
|
|
Modern dairy technology / edited by R.K. Robinson. Vol.1, Advances in milk processing Vol.2
C Brugha St Lending:AVAILABLE
|
|
|
|
Modern dairy technology / edited by R.K. Robinson. Vol.1, Advances in milk processing
C Brugha St Lending:AVAILABLE
|
|
|
|
Modern dairy technology / edited by R.K. Robinson. Vol.1, Advances in milk processing Vol.2
C Brugha St Lending:AVAILABLE
|
|
|
|
|
637 VAR : Varnam, A. H.
|
|
|
|
Milk and milk products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherla
C Brugha St Lending:DUE 30-11-16 BILLED/NOT PD
|
|
1994
|
|
|
637.01543 / 21
|
|
|
|
Biochemistry of milk products / edited by A.T. Andrews, J. Varley.
Kevin St. Lending:AVAILABLE
|
|
1994
|
|
|
637.01543 AND
|
|
|
|
Biochemistry of milk products / edited by A.T. Andrews, J. Varley.
Kevin St. Lending:AVAILABLE
|
|
1994
|
|
|
637.01576
|
|
|
|
Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele
C Brugha St Lending:AVAILABLE
|
|
1998
|
|
Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.
C Brugha St Lending:AVAILABLE
|
|
2001
|
|
Dairy microbiology / edited by R.K. Robinson
C Brugha St Lending:AVAILABLE
|
|
c1981
|
|
|
637.01576 MAR
|
|
|
|
Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele
C Brugha St Lending:AVAILABLE
|
|
1998
|
|
Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.
C Brugha St Lending:AVAILABLE
|
|
2001
|
|
|
637/.05
|
|
|
|
Dairy industries international [electronic resource].
|
|
|
|
|
637.1
|
|
|
|
Advanced dairy chemistry : 1 proteins. / edited by P.F. Fox and P.L.H. McSweeney.
C Brugha St Lending:AVAILABLE
|
|
2003
|
|
Advanced dairy chemistry [electronic resource] : Volume 2 : Lipids / edited by P.F. Fox and P.L.H. M
|
|
c2006-
|
|
Advanced dairy chemistry [electronic resource] Volume 3, Lactose, water, salts and minor constituents
|
|
2011
|
|
Advanced dairy chemistry Vol.1 / edited by P.F. Fox. Vol.1, Proteins
C Brugha St Lending:AVAILABLE
|
|
|
|
11 additional entries
|
|
|
|
|
637.1 FOX
|
|
|
|
Advanced dairy chemistry : 1 proteins. / edited by P.F. Fox and P.L.H. McSweeney.
C Brugha St Lending:AVAILABLE
|
|
2003
|
|
Advanced dairy chemistry : Volume 2 : Lipids / edited by P.F. Fox and P.L.H. McSweeney.
C Brugha St Lending:AVAILABLE
|
|
c2006-
|
|
Advanced dairy chemistry : Vol. 3, Lactose, water, salts and vitamins / edited by P.F. Fox.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
|
|
1997
|
|
Advanced dairy chemistry Vol.2, Lipids / edited by P.F. Fox.
C Brugha St Lending:AVAILABLE
|
|
1995
|
|
2 additional entries
|
|
|
|
|
637.1 LAM
|
|
|
|
Modern dairy products : composition, food value, processing, chemistry, bacteriology testing imitatio
C Brugha St Lending:AVAILABLE
|
|
1970
|
|
Modern dairy products : composition, food value, processing, chemistry, bacteriology testing imitatio
C Brugha St Lending:AVAILABLE
|
|
1970
|
|
|
637.1 VAL : Valenze, Deborah.
|
|
|
|
Milk : a local and global history / by Deborah Valenze.
C Brugha St Lending:AVAILABLE
|
|
2011
|
|
|
637.1 WAL : Walstra, Pieter,
|
|
|
|
Dairy chemistry and physics / Pieter Walstra, Robert Jenness with a contribution by H.T. Badings
C Brugha St Lending:AVAILABLE
|
|
c1984
|
|
|
637.1 WIL : Wiley, Andrea.
|
|
|
|
Re-imagining milk / Andrea Wiley.
C Brugha St Lending:AVAILABLE
|
|
2010
|
|
|
637.1015726 / 22
|
|
|
|
Milk proteins : from expression to food [electronic resource] / edited by Abby Thompson, Mike Boland
|
|
c2009
|
|
|
637.1277
|
|
|
|
BS 4285: Section 1.3: 1984: Microbiological examination for dairy purposes Part 1: guide to general p
Kevin St. Short Loan:AVAILABLE
|
|
1984
|
|
BS 4285: Section 1.3: 1984: Microbiological examination for dairy purposes Part 1: guide to general p
Kevin St. Short Loan:AVAILABLE
|
|
1984
|
|
|
637.13 : Burton, H.
|
|
|
|
Ultra-high-temperature proceeding of milk and milk products
C Brugha St Lending:AVAILABLE
|
|
c1988
|
|
|
637.13 BUR : Burton, H.
|
|
|
|
Ultra-high-temperature proceeding of milk and milk products
C Brugha St Lending:AVAILABLE
|
|
c1988
|
|
|
637.14
|
|
|
|
Dairy microbiology : a practical approach / editor, Photis Papademas.
C Brugha St Lending:AVAILABLE
|
|
2015
|
|
Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].
Kevin St. Lending:AVAILABLE
|
|
1999
|
|
|
637.14 PAP
|
|
|
|
Dairy microbiology : a practical approach / editor, Photis Papademas.
C Brugha St Lending:AVAILABLE
|
|
2015
|
|
|
637.14 ROB
|
|
|
|
Dairy microbiology / edited by R.K. Robinson
C Brugha St Lending:AVAILABLE
|
|
c1981
|
|
|
637.14 WAL
|
|
|
|
Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].
Kevin St. Lending:AVAILABLE
|
|
1999
|
|
|
637.142 / 22
|
|
|
|
Dairy powders and concentrated products [electronic resource] / edited by A.Y. Tamime.
|
|
2009
|
|
|
637.146
|
|
|
|
Fermented milk products / authors : R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska.
C Brugha St Lending:AVAILABLE
|
|
2010
|
|
Yoghurt : science and technology / by A.Y. Tamime and R.K. Robinson
C Brugha St Lending:AVAILABLE
|
|
1985
|
|
|
637.146 ABD : Abdelrahman, R. Ahmed.
|
|
|
|
Fermented milk products / authors : R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska.
C Brugha St Lending:AVAILABLE
|
|
2010
|
|
|
637.146 TAM : Tamime, A. Y.
|
|
|
|
Yoghurt : science and technology / by A.Y. Tamime and R.K. Robinson
C Brugha St Lending:AVAILABLE
|
|
1985
|
|
|
637.1476
|
|
|
|
Tamime and Robinson's yoghurt : science and technology [electronic resource] / A. Y. Tamime and R. K.
|
|
2007
|
|
Yoghurt : science and technology / A.Y. Tamime, R.K. Robinson.
C Brugha St Lending:AVAILABLE
|
|
1999
|
|
|
637.1476 TAM : Tamime, A. Y.
|
|
|
|
Yoghurt : science and technology / A.Y. Tamime, R.K. Robinson.
C Brugha St Lending:AVAILABLE
|
|
1999
|
|
|
637.148
|
|
|
|
CREAM PROCESSING MANUAL / EDITED BY J. ROTHWELL
C Brugha St Lending:AVAILABLE
|
|
1989
|
|
|
637.148 ROT
|
|
|
|
CREAM PROCESSING MANUAL / EDITED BY J. ROTHWELL
C Brugha St Lending:AVAILABLE
|
|
1989
|
|
|
637.2
|
|
|
|
Butter in Ireland : from earliest times to the 21st century / edited by Peter Foynes, Colin Rynne and
C Brugha St Lending:AVAILABLE
|
|
2015
|
|
|
637.2 FOY
|
|
|
|
Butter in Ireland : from earliest times to the 21st century / edited by Peter Foynes, Colin Rynne and
C Brugha St Lending:AVAILABLE
|
|
2015
|
|
|
637.3
|
|
|
|
Cheese : chemistry, physics and microbiology / edited by P F Fox
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
|
|
1993
|
|
Cheese : chemistry, physics and microbiology.
C Brugha St Lending:AVAILABLE
|
|
2004
|
|
Cheese : chemistry, physics and microbiology vol 2 major cheese groups / P.F. Fox
Kevin St. Lending:AVAILABLE
|
|
1993
|
|
Cheese [electronic resource] : chemistry, physics and microbiology.
|
|
2004
|
|
11 additional entries
|
|
|
|
|
637.3 BAR : Barthélemy, Roland.
|
|
|
|
Cheeses of the world : a season by season guide to buying, storing and serving / Roland Barthélemy.
C Brugha St Lending:AVAILABLE
|
|
2004
|
|
|
637.3 FOX
|
|
|
|
Cheese : chemistry, physics and microbiology / edited by P F Fox
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
|
|
1993
|
|
Cheese : chemistry, physics and microbiology / edited by P F Fox
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
|
|
1993
|
|
Cheese : chemistry, physics and microbiology / edited by P F Fox
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
|
|
1993
|
|
Cheese : chemistry, physics and microbiology / edited by P F Fox
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
|
|
1993
|
|
3 additional entries
|
|
|
|
|
637.3 HAR
|
|
|
|
World cheese book / editor-in-chief, Juliet Harbutt.
C Brugha St Lending:AVAILABLE
|
|
2009
|
|
|
637.3 LAW
|
|
|
|
Technology of cheesemaking / edited by Barry A. Law.
C Brugha St Lending:AVAILABLE
|
|
1999
|
|
|
637.3 MIL : Miller, Laurel
|
|
|
|
Cheese for dummies / by 'culture: the word on cheese', Laurel Miller, Thalassa Skinner ; foreword by
C Brugha St Lending:AVAILABLE
|
null
|
2012
|
|
|
637.3 QUI : Quish, John A.
|
|
|
|
The craft of farmhouse cheese making / John A. Quish
C Brugha St Lending:AVAILABLE
|
|
1996
|
|
|
637.3 TUN : Tunick, Michael.
|
|
|
|
The science of cheese / Michael H. Tunick.
C Brugha St Lending:AVAILABLE
|
|
2014
|
|
|
637.35
|
|
|
|
Une industrie pastoral : le roquefort
Grangegorman Store:AVAILABLE
|
|
1981
|
|
Brined cheeses / edited by Adnan Tamime.
C Brugha St Lending:AVAILABLE
|
|
2006
|
|
The cheese book / Vivienne Marquis and Patricia Haskell
C Brugha St Lending:AVAILABLE
|
|
1966
|
|
Feta and related cheeses / editors, R.K. Robinson, A.Y. Tamime
C Brugha St Lending:AVAILABLE
|
|
c1991
|
|
Une industrie pastoral : le roquefort
Grangegorman Store:AVAILABLE
|
|
1981
|
|
|
637.35 MAR : Marquis, Vivienne
|
|
|
|
The cheese book / Vivienne Marquis and Patricia Haskell
C Brugha St Lending:AVAILABLE
|
|
1966
|
|
|
637.35 ROB
|
|
|
|
Feta and related cheeses / editors, R.K. Robinson, A.Y. Tamime
C Brugha St Lending:AVAILABLE
|
|
c1991
|
|
|
637.35 TAM
|
|
|
|
Brined cheeses / edited by Adnan Tamime.
C Brugha St Lending:AVAILABLE
|
|
2006
|
|
|
637.354 : Hickman, Trevor.
|
|
|
|
The history of stilton cheese / Trevor Hickman.
C Brugha St Lending:AVAILABLE
|
|
2005
|
|
|
637.354 HIC : Hickman, Trevor.
|
|
|
|
The history of stilton cheese / Trevor Hickman.
C Brugha St Lending:AVAILABLE
|
|
2005
|
|
|
637.4
|
|
|
|
Glaces & sorbets
|
|
1983
|
|
Ice cream / Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel.
C Brugha St Lending:AVAILABLE
|
|
2003
|
|
Of sugar and snow : a history of ice cream making / Jeri Quinzio.
C Brugha St Lending:AVAILABLE
|
|
2010
|
|
The science of ice cream / C. Clarke.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
|
|
2004
|
|
The science of ice cream / Chris Clarke.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
|
|
2012
|
|
|
637.4 CLA
|
|
|
|
The science of ice cream / C. Clarke.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
|
|
2004
|
|
The science of ice cream / Chris Clarke.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
|
|
2012
|
|
The science of ice cream / Chris Clarke.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
|
|
2012
|
|
The science of ice cream / C. Clarke.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
|
|
2004
|
|
3 additional entries
|
|
|
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