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CALL NOS (1-2 of 2)
641.5015
1
Ingredient : unveiling the essential elements of food
Bouzari, Ali, author.
London : Ecco, 2016.
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CALL NO.
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C Brugha St Lending
641.5 BOU
AVAILABLE
2
The practical chef's reference : a compendium of charts, formulas, and ratios
Furdell, Russell.
Boston : Pearson, 2013.
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Copies
LOCATION
CALL NO.
STATUS
C Brugha St Library Use
641.5015 FUR
LIB USE ONLY
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