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Book Cover
PRINTED MATL
Author Furdell, Russell.

Title The practical chef's reference : a compendium of charts, formulas, and ratios / Russell Furdell.

Imprint Boston : Pearson, 2013.
LOCATION CALL NO. STATUS
 C Brugha St Library Use  641.5015 FUR    LIB USE ONLY
ISBN 9780135125779
Description xv, 448 p. : tables ; 13 cm. ; spiral binding.
Bibliog. Includes bibliographical references.
Subject Cooking -- Handbooks, manuals, etc.
Permanent Link/Book Mark http://library.dit.ie/record=b1991094~S0