641.50222 MCC
A visual history of cookery / edited by Duncan McCorquodale
C Brugha St Lending:AVAILABLE
2008
641.5023
Careers for gourmets & others who relish food / Mary Donovan.
C Brugha St Lending:AVAILABLE
c1993
So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
C Brugha St Lending:AVAILABLE
2009
So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Br
C Brugha St Lending:AVAILABLE
c2009
Tasting success : your guide to becoming a professional chef / by Charles Carroll.
C Brugha St Lending:AVAILABLE
2011
641.5023 BRE
So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
C Brugha St Lending:AVAILABLE
2009
So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Br
C Brugha St Lending:AVAILABLE
c2009
641.5023 CAR : Carroll, Charles M.,
Tasting success : your guide to becoming a professional chef / by Charles Carroll.
C Brugha St Lending:AVAILABLE
2011
641.5023 DON : Donovan, Mary Deirdre,
Careers for gourmets & others who relish food / Mary Donovan.
C Brugha St Lending:AVAILABLE
c1993
641.502373
American Culinary Federation's guide to culinary certification : the mark of professionalism / Michae
C Brugha St Lending:AVAILABLE
2006
Becoming a chef / Andrew Dornenburg, Karen Page.
C Brugha St Lending:AVAILABLE
2003
641.502373 BAS : Baskette, Michael.
American Culinary Federation's guide to culinary certification : the mark of professionalism / Michae
C Brugha St Lending:AVAILABLE
2006
641.502373 DOR : Dornenburg, Andrew.
Becoming a chef / Andrew Dornenburg, Karen Page.
C Brugha St Lending:AVAILABLE
2003
641.5028
Hints for modern cooks / Audrey Ellis
Grangegorman Store:AVAILABLE
1979
Hints for modern cooks / Audrey Ellis
Grangegorman Store:AVAILABLE
1979
641.50284
The new cooks' catalogue / edited by Burt Wolf, Emily Aronson, and Florence Fabricant.
C Brugha St Library Use:LIB USE ONLY
2000
641.50284 WOL
The new cooks' catalogue / edited by Burt Wolf, Emily Aronson, and Florence Fabricant.
C Brugha St Library Use:LIB USE ONLY
2000
641.50285 : Watson,
Cognitive cooking with Chef Watson : recipes for innovation from IBM & the Institute of Culinary Educ
C Brugha St Lending:AVAILABLE
2015
641.50285 WAT : Watson,
Cognitive cooking with Chef Watson : recipes for innovation from IBM & the Institute of Culinary Educ
C Brugha St Lending:AVAILABLE
2015
641.503
The concise Larousse gastronomique : the world's greatest cookery encyclopedia.
C Brugha St Library Use:LIB USE ONLY
2003
A cook's dictionary : international food and cooking terms from A to Z / compiled by Charles Sinclair
C Brugha St Library Use:LIB USE ONLY
2004
The cook's encyclopaedia : ingredients and processes / Tom Stobart
C Brugha St Library Use:LIB USE ONLY
1998
The cook's encyclopedia : the ultimate guide for all cooks / Günter Beer, Patrik Jaros.
C Brugha St Library Use:LIB USE ONLY
2010
11 additional entries
641.503 BEE : Beer, Günter.
The cook's encyclopedia : the ultimate guide for all cooks / Günter Beer, Patrik Jaros.
C Brugha St Library Use:LIB USE ONLY
2010
641.503 DUC : Ducasse, Alain
Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / by Alain Ducasse ; edited by Jean-Fr
C Brugha St Library Use:LIB USE ONLY
2007
641.503 ESC : Escoffier, A.
Escoffier : le guide culinaire / Auguste Escoffier ; the original unabridged translation into English
C Brugha St Library Use:LIB USE ONLY
2011
641.503 FUL : Fulton, Margaret
Margaret Fulton's encyclopedia of food & cookery : the complete kitchen companion from A-Z / Margaret
C Brugha St Library Use:LIB USE ONLY
2007
641.503 HER : Hering, Richard
HERING'S DICTIONARY OF CLASSICAL AND MODERN COOKERY AND PRACTICAL REFERENCE MANUAL FOR THE HOTEL,REST
C Brugha St Library Use:LIB USE ONLY
1979
641.503 KAM : Kamp, David.
The food snob's dictionary : an essential lexicon of gastronomical knowledge / David Kamp and Marion
C Brugha St Library Use:LIB USE ONLY
c2007
641.503 LAR
The concise Larousse gastronomique : the world's greatest cookery encyclopedia.
C Brugha St Library Use:LIB USE ONLY
2003
Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gast
C Brugha St Library Use:LIB USE ONLY
c2009
Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gast
C Brugha St Library Use:LIB USE ONLY
c2009
641.503 LIN : Linford, Jenny
Writing about food / Jenny Linford
C Brugha St Lending:AVAILABLE
1996
641.503 ODR : Ó Droighneáin, Muiris.
Nua gach bia : a dictionary of culinary terms, Béarla-Gaeilge, Gaeilge-Béarla / Muiris Ó Droighneáin.
Aungier St. Lending:AVAILABLE
1973
641.503 OST : Ostmann, Barbara Gibbs
The recipe writer's handbook / by Barbara Gibbs Ostmann and Jane L. Baker
C Brugha St Lending:AVAILABLE
1997
641.503 ROL
The cook's essential kitchen dictionary : a complete culinary resource / Jacques L. Rolland.
C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 10-11-17
2014
The cook's essential kitchen dictionary : a complete culinary resource / Jacques L. Rolland.
C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 10-11-17
2014
The cook's essential kitchen dictionary : a complete culinary resource / Jacques L. Rolland.
C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 10-11-17
2014
641.503 SIN
A cook's dictionary : international food and cooking terms from A to Z / compiled by Charles Sinclair
C Brugha St Library Use:LIB USE ONLY
2004
641.503 STO : Stobart, Tom
The cook's encyclopaedia : ingredients and processes / Tom Stobart
C Brugha St Library Use:LIB USE ONLY
1998
641.505
Gourmet [electronic resource].
Saveur [electronic resource].
c1994-
641.5051
Culinary math / Linda Blocker + Julia Hill.
C Brugha St Lending:AVAILABLE
c2007
Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinar
C Brugha St Lending:AVAILABLE
c2011
Using math in cooking / Linda R. Baker.
C Brugha St Lending:AVAILABLE
2018
641.5051 BAK : Baker, Linda R.
Using math in cooking / Linda R. Baker.
C Brugha St Lending:AVAILABLE
2018
641.5051 BLO : Blocker, Linda.
Culinary math / Linda Blocker + Julia Hill.
C Brugha St Lending:AVAILABLE
c2007
641.5051 DRE : Dreesen, Laura.
Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinar
C Brugha St Lending:AVAILABLE
c2011
641.5051 HIL
Culinary math / Julie Hill and Linda Blocker.
C Brugha St Lending:AVAILABLE
2004
Culinary math / Julie Hill and Linda Blocker.
C Brugha St Lending:AVAILABLE
2004
641.5056 : Roden, Claudia
A book of Middle Eastern food / by Claudia Roden ; illustrated by Joanna Tyldesley
Grangegorman Store:AVAILABLE
1970
641.507
The sharper your knife, the less you cry : love, laughter and tears at the world's most famous cookin
C Brugha St Lending:AVAILABLE
2008
Welcome to culinary school : a culinary student survival guide / Daniel Traster.
C Brugha St Lending:AVAILABLE
2016
641.507 FIN : Flinn, Kathleen.
The sharper your knife, the less you cry : love, laughter and tears at the world's most famous cookin
C Brugha St Lending:AVAILABLE
2008
641.507 TRA : Traster, Daniel
Welcome to culinary school : a culinary student survival guide / Daniel Traster.
C Brugha St Lending:AVAILABLE
2016
641.507073
Peterson's culinary schools.
C Brugha St Library Use:WORN OUT
2005
Peterson's culinary schools & programs.
C Brugha St Library Use:LIB USE ONLY
c2009
641.507073 PET
Peterson's culinary schools & programs.
C Brugha St Library Use:LIB USE ONLY
c2009
641.5071
Culinary educators' teaching tools and tips / Colin P. Roche, Bradley J. Ware, Claudette Lévesque War
C Brugha St Lending:DUE 05-12-17
null
2014
Doing without Delia : tales of triumph and disaster in a French kitchen / by Michael Booth.
C Brugha St Lending:AVAILABLE, Grangegorman Store:AVAILABLE
2009
The Kingsway book of cookery for schools.
C Brugha St Lending:AVAILABLE
1945
641.5071 BOO
Doing without Delia : tales of triumph and disaster in a French kitchen / by Michael Booth.
C Brugha St Lending:AVAILABLE, Grangegorman Store:AVAILABLE
2009
Doing without Delia : tales of triumph and disaster in a French kitchen / by Michael Booth.
C Brugha St Lending:AVAILABLE, Grangegorman Store:AVAILABLE
2009
641.5071 ROC : Roche, Colin P.
Culinary educators' teaching tools and tips / Colin P. Roche, Bradley J. Ware, Claudette Lévesque War
C Brugha St Lending:DUE 05-12-17
null
2014
641.5072 / 22 : Miller, Jeff
Food studies : an introduction to research methods / Jeff Miller and Jonathan Deutsch.
C Brugha St Lending:DUE 28-11-17
2009
641.5072 MIL : Miller, Jeff
Food studies : an introduction to research methods / Jeff Miller and Jonathan Deutsch.
C Brugha St Lending:DUE 28-11-17
2009
641.507973 : Leonard, Edward G.
American Culinary Federation guide to competitions : cooking to win! / Edward G. Leonard.
C Brugha St Lending:AVAILABLE
2006
641.507973 LEO
American Culinary Federation guide to competitions : cooking to win! / Edward G. Leonard.
C Brugha St Lending:AVAILABLE
2006
American Culinary Federation guide to competitions : cooking to win! / Edward G. Leonard.
C Brugha St Lending:AVAILABLE
2006
American Culinary Federation guide to competitions : cooking to win! / Edward G. Leonard.
C Brugha St Lending:AVAILABLE
2006
American Culinary Federation guide to competitions : cooking to win! / Edward G. Leonard.
C Brugha St Lending:AVAILABLE
2006
641.5082 / 21
Women of taste : recipes and profiles of famous women chefs / [compiled by] Beverly Russell.
C Brugha St Lending:AVAILABLE
1997
641.5082 COO : Cooper, Ann
A woman's place is in the kitchen : the evolution of woman chefs / Ann Cooper
C Brugha St Lending:DUE 20-02-17 BILLED/NOT PD, C Brugha St Lending:AVAILABLE
c1998
641.5082 RUS
Women of taste : recipes and profiles of famous women chefs / [compiled by] Beverly Russell.
C Brugha St Lending:AVAILABLE
1997
641.5082 SCH
Cookin' with honey, what literary lesbians eat / edited by Amy Scholder.
C Brugha St Lending:AVAILABLE
1996
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