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CALL NOS (1-2 of 2)
664 SIK
1
Chemical and functional properties of food lipids
Boca Raton, Fla. : CRC Press, c2003.
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Kevin St. Lending
664 SIK
AVAILABLE
2
Chemical & functional properties of food proteins
Lancaster, Pa. : Technomic, c2001.
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664 SIK
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