Author Bower, John A. (Lecturer in food science)

Title Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK.

Imprint Chichester, West Sussex, UK : John Wiley & Sons, 2013.

Edition Second edition.

LOCATION	CALL NO.	STATUS
C Brugha St Lending	664,0072 BOW	AVAILABLE