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Book Cover
PRINTED MATL

Title Food proteins : properties and characterization / edited by S. Nakai and H.W. Modler.

Imprint New York : Wiley-VCH, 1996.
LOCATION CALL NO. STATUS
 Kevin St. Lending  664 NAK    AVAILABLE
ISBN 1560816910 (alk. paper)
Description xii, 544 p. : ill. ; 24 cm.
Series Food science and technology.
Bibliog. Includes bibliographical references and index.
Subject Proteins.
Alt Author Nakai, Shuryo.
Modler, H. W. (H. Wayne)
Permanent Link/Book Mark http://library.dit.ie/record=b1173936~S0