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Book Cover
PRINTED MATL

Title Encyclopedia of food science research / Catherine L. Turner and Jacob A. Randovski, editors

Imprint Hauppauge, N.Y. : Nova Science Publishers, 2011.
LOCATION CALL NO. STATUS
 C Brugha St Library Use  664 TUR  v. 2    LIB USE ONLY
ISBN 9781613240922 (hardcover : 3 vol. set)
1613240929 (hardcover : 3 vol. set)
Description 3 v. (xxxiv, 1307 p.) : ill. ; 27 cm.
Series Food science and technology
Note Vol 2 appears to be the only one delivered. AW 18/12/13
Bibliog. Includes bibliographical references and index.
Subject Food industry and trade.
Alt Author Turner, Catherine L.
Randovski, Jacob A.
Permanent Link/Book Mark http://library.dit.ie/record=b1865963~S0