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Book Cover
PRINTED MATL

Title Food engineering handbook. Food process engineering / edited by Theodoros Varzakas, Constantina Tzia.

Publication Boca Raton : CRC Press, 2014.
LOCATION CALL NO. STATUS
 C Brugha St Lending  664 VAR    AVAILABLE
ISBN 9781482261660 (hbk.)
Description 650 pages : illustrations (black and white) ; 24 cm.
Series Contemporary food engineering
Bibliog. Includes bibliographical references and index.
Subject Food industry and trade.
Food -- Biotechnology.
Alt Author Varzakas, Theodoros, editor.
Tzia, Constantina, editor.
Add Title Food process engineering
Permanent Link/Book Mark http://library.dit.ie/record=b3510606~S0