| ISBN |
9781845696481 (v. 1) |
|
1845696484 (v. 1) |
|
9781845699833 (v. 2) |
|
1845699831 (v. 2) |
| Description |
2 online resources (2 v. : ill. ; 24 cm.) |
| Series |
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 199-200 |
| Bibliog. |
Includes bibliographical references and indexes. |
| Contents |
vol. 1. Understanding mechanisms of oxidation and antioxidant activity -- vol. 2. Management in different industry sectors. |
| Note |
Please remember that copyright law applies to these e-resources. |
| Subject |
Oxidation.
|
|
Antioxidants.
|
|
Rancidity.
|
|
Food spoilage.
|
| Alt Author |
Decker, Eric, 1960-
|
|
Elias, Ryan J.
|
|
McClements, D. J.
|
|
