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CALL NOS (1-6 of 6)
664 VAC
1
Essentials of food science
Vaclavik, Vickie.
New York ; London : Springer, 2008.
3rd ed.
Rating:
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C Brugha St Lending
664 VAC
AVAILABLE
C Brugha St Lending
664 VAC
AVAILABLE
2
Essentials of food science
Vaclavik, Vickie.
New York ; London : Springer, 2008.
3rd ed.
Rating:
Copies
LOCATION
CALL NO.
STATUS
C Brugha St Lending
664 VAC
AVAILABLE
C Brugha St Lending
664 VAC
AVAILABLE
3
Essentials of food science
Vaclavik, Vickie.
New York : Kluwer Academic/Plenum Publishers, 2003.
2nd edition
Rating:
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LOCATION
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C Brugha St Lending
664 VAC
AVAILABLE
Kevin St. Lending
664 VAC
AVAILABLE
4
Essentials of food science
Vaclavik, Vickie.
New York : Kluwer Academic/Plenum Publishers, 2003.
2nd edition
Rating:
Copies
LOCATION
CALL NO.
STATUS
C Brugha St Lending
664 VAC
AVAILABLE
Kevin St. Lending
664 VAC
AVAILABLE
5
Essentials of food science
Vaclavik, Vickie
New York : Springer, 2013.
4th edition.
Rating:
Copies
LOCATION
CALL NO.
STATUS
Kevin St. Lending
664 VAC
AVAILABLE
C Brugha St Lending
664 VAC
AVAILABLE
6
Essentials of food science
Vaclavik, Vickie
New York : Springer, 2013.
4th edition.
Rating:
Copies
LOCATION
CALL NO.
STATUS
Kevin St. Lending
664 VAC
AVAILABLE
C Brugha St Lending
664 VAC
AVAILABLE
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